One of my sweetest memories from my wedding is of cookies. A dear friend made them for my bridesmaids' luncheon and served them with great ceremony. Rosemary is a symbol of remembrance and fidelity, which is most appropriate for a wedding. The evergreen, woody aroma and pungent, earthy flavor always make me feel grounded and connected to my roots. These cookies are also delicious! I made them tonight for a cake walk, so I thought I would share the recipe:
1/2 c butter (2 sticks), softened
1/3 c sifted powdered sugar
1 1/2 cups flour
2 Tablespoons chopped fresh rosemary
Preheat oven to 325.
Beat butter, add sugar, then flour, then rosemary until just mixed. Do not over-beat!
Form into a skinny log (about the size of a silver dollar) and cover with cellophane.
Refrigerate for at least an hour or until firm.
Slice in 1/2 inch rounds and place on a parchment lined cookie sheet.
Bake for 12-15 minutes, or until slightly brown on the edges.